01.

BEGINNING WITH

CANNABUTTER

PRESENTED BY SHANNON THOMPSON

SWADE’s Shannon Thompson shows us how to make cannabutter, along with how to ‘decarb’ your flower— two essential first steps when it comes to cooking with cannabis.

02.

CANNABIS-INFUSED RECIPES

FEATURING ST. LOUIS' FINEST CHEFS & RESTAURATEURS

Kevin Nashan

Chef & Restauranteur

Prepares

Focaccia Bread

ELLIOT BROWN

Executive Chef

Prepares

Salsa verde
and bread pudding

Ben Poremba

Chef & Owner

Prepares

THC-infused Saffron Risotto, Espresso Gelato, and Peach-Elderflower Spritz

Kevin Nashan

Chef & Restauranteur

Prepares

Foccacia Bread

ELLIOT BROWN

Executive Chef

Prepares

Salsa Verde
and Bread Pudding

Ben Poremba

Chef & Owner

Prepares

Saffron Risotto, Espresso Gelato, and Peach-Elderflower Spritz

03.

RECOMMENDED RESOURCES

CANNABIS COMMUNITY

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