01.

BEGINNING WITH

CANNABUTTER

PRESENTED BY SHANNON THOMPSON

SWADE’s Shannon Thompson shows us how to make cannabutter, along with how to ‘decarb’ your flower— two essential first steps when it comes to cooking with cannabis.

02.

CANNABIS-INFUSED RECIPES

FEATURING ST. LOUIS' FINEST CHEFS & RESTAURATEURS

Ben Poremba

Chef & Owner at ELAIA, OLIO

Prepares

THC-infused Saffron Risotto, Espresso Gelato, and Peach-Elderflower Spritz

Ben Poremba

Chef & Owner at ELAIA, OLIO

Prepares

Saffron Risotto, Espresso Gelato, and Peach-Elderflower Spritz

03.

RECOMMENDED RESOURCES

CANNABIS COMMUNITY

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